★★★★★
The place is beautiful. The team is available, attentive to every request — and the food is simply exceptional.
Marie C. — GoogleGrill & cellar — since 1998
Nice to meet you
Only talent is innate — craft must be learned, and practised with care.Koh Noi
The concept
From ember to table
Everything here begins with the producer. We work hand in hand with local farms, choosing rare breeds and seasonal produce — then let charcoal, oak and patience do the rest.
Discover the concept
The menu
Unique & natural
Our charcoal oven marries the barbecue and the slow ember: seared in seconds, rested gently, served at its exact point. The menu is short and written each morning.
View the menuGroups & private events
From birthdays to corporate dinners, the house offers private spaces and tailored menus for 10 to 120 guests. Tell us the occasion — we build the evening around it.
Request a proposal
Guest reviews
★★★★★
Superb setting, privileged location, professional staff. Nothing else to add — we will be back.
Antoine R. — Google